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Ingredients
US|METRIC
8 SERVINGS
- 1/4 lb. asparagus (8 spears, chopped)
- 6 cups lettuce (chopped, mixed)
- 1/4 lb. radishes (small, about 6, sliced)
- 1 carrot (grated)
- 3 scallions (chopped)
- 4 slices bacon (good-quality, chopped)
- 4 hard boiled eggs (halved)
- 2 Tbsp. gorgonzola (or other cheese crumbles)
- citrus vinaigrette (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium200mg8% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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