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Ingredients
US|METRIC
4 SERVINGS
- 6 cups veggies (diced fresh, I included asparagus, corn, cucumber, green beans, red onion, summer squash, sweet peppers, and tri-colored tomatoes.)
- 1/2 lb. orzo pasta (prepared according to package instructions)
- 4 cups baby arugula
- 1 cup vinaigrette (Fresh Herb, Recipe link in post)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium510mg15% |
Protein10g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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