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Ingredients
US|METRIC
4 SERVINGS
- 1 medium tomato (chopped roughly)
- 1 lb. boneless, skinless chicken thighs
- 1 Tbsp. herb seasoning (garlic-)
- 1 Tbsp. olive oil
- 6 oz. English peas (fresh)
- 5 oz. lettuce (50/50, blend)
- 1/2 cup quinoa
- 8 oz. unsalted chicken stock
- 5 oz. lettuce (50/50, blend)
- 1 lb. boneless skinless chicken thighs
- 6 oz. English peas (fresh)
- 1 Tbsp. herb seasoning (garlic)
- 1 medium tomato
- 1/2 cup quinoa
- 8 oz. unsalted chicken stock
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