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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breasts
- 1 Tbsp. olive oil
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. white pepper
- 1/2 tsp. cayenne pepper
- 1 tsp. onion powder
- 2 strips bacon (diced)
- 2 Tbsp. olive oil
- 2 leeks (diced)
- 1 Spanish onion (large, diced)
- 5 cloves garlic (minced)
- 1/2 tsp. crushed red pepper
- 1 yellow squash (diced)
- 4 Roma tomatoes (diced)
- 1 bunch asparagus (cut into 1" pieces)
- 3 carrots (peeled and diced)
- 48 oz. chicken broth (6 cups))
- 15.5 oz. cannellini beans (1)
- salt
- pepper
- 2 Tbsp. fresh parsley (chopped)
- Parmesan (for serving)
- lemon (for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium1960mg56% |
| Protein44g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C140% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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