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Spring Chicken Stuffed With Black Pudding & With Braised Baby Vegetables
JAMIE OLIVER13Ingredients
70Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poussins (little higher-welfare)
- 8 cloves garlic (peeled)
- 4 sprigs thyme
- 200 grams black pudding
- 2 Tbsp. mustard powder
- 4 slices prosciutto (higher-welfare, or bacon)
- olive oil
- 1 glass dry white wine
- 250 mL chicken stock (organic)
- 1 handful baby carrots
- 1 handful turnips
- 1 handful fennel
- 1 handful new potatoes
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1000mg42% |
| Potassium1320mg38% |
| Protein102g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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