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Spring Chicken Salad with Creamy Dill Dressing
WEIGHT WATCHERS8Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup salad dressing (reduced-calorie, ranch variety)
- 1/4 cup dill (fresh, chopped)
- 1 1/2 Tbsp. water
- 6 cups romaine lettuce (shredded, or roughly torn)
- 2 cups skinless boneless chicken breast (chopped cooked, or shredded)
- 1 cup sugar snap peas (uncooked, halved if large)
- 1 cup carrot (uncooked, shredded)
- 3 radish (medium fresh, thinly sliced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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