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Ingredients
US|METRIC
4 SERVINGS
- 1 bone in chicken breast (large skin-on, about 12 to 14 ounces)
- 2 1/2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- salt
- freshly ground black pepper
- 1 Tbsp. white wine vinegar
- 1/2 cucumber (small, such as a Persian variety, halved, thinly sliced)
- 1 celery rib (small, sliced thin)
- 3 radishes (quartered lengthwise, sliced thin)
- 1 scallion (sliced thin)
- 1 Tbsp. dill (chopped, chives or parsley, or a mix, for garnish, optional)
- 3 Tbsp. creme fraiche
- 1 1/2 tsp. prepared horseradish (liquid drained off a little, plus more to taste)
- 3 slices rye (pumpernickel or another dense health bread, toasted)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium490mg20% |
| Potassium490mg14% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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