Spring Butter Lettuce Salad with Basil Yogurt Dressing Recipe | Yummly

Spring Butter Lettuce Salad with Basil Yogurt Dressing

THE ORIGINAL DISH
13Ingredients
25Minutes
450Calories
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Ingredients

US|METRIC
  • 1/2 cup greek yogurt
  • 1 cup basil leaves (packed)
  • 2 tablespoons sherry vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 3/4 cup light olive oil (or grapeseed oil)
  • 1/2 teaspoon salt
  • 4.5 ounces butter lettuce
  • 1 fennel bulb (thinly sliced)
  • 1 bunch asparagus (peeled and shaved)
  • 4 carrots (peeled and thinly sliced, I used white and purple carrots)
  • 1 handful snap peas
  • edible flowers (optional)
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    NutritionView More

    450Calories
    Sodium16% DV390mg
    Fat65% DV42g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories450Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol<5mg1%
    Sodium390mg16%
    Potassium770mg22%
    Protein4g8%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A250%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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