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Spring Butter Lettuce Salad with Basil Yogurt Dressing
THE ORIGINAL DISH13Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup greek yogurt
- 1 cup basil leaves (packed)
- 2 Tbsp. sherry vinegar
- 1 Tbsp. lemon juice
- 1 tsp. honey
- 3/4 cup light olive oil (or grapeseed oil)
- 1/2 tsp. salt
- 4.5 oz. butter lettuce
- 1 fennel bulb (thinly sliced)
- 1 bunch asparagus (peeled and shaved)
- 4 carrots (peeled and thinly sliced, I used white and purple carrots)
- 1 handful snap peas
- edible flowers (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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