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Spring Bucatini Pasta with Fava Leaves, Asparagus & Mint
BLUE APRON10Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. pasta (Bucatini)
- 3 cloves garlic
- 1 bunch asparagus
- 1 lemon
- 1 bunch mint
- 2 Tbsp. butter
- 1/4 cup breadcrumbs
- 1/4 cup grated pecorino cheese
- 1/4 tsp. crushed red pepper flakes
- 1 oz. fava leaves
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium310mg13% |
| Potassium720mg21% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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