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Spring Breakfast Quiche with Potatoes and Asparagus
INSPIRALIZED8Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 new potatoes
- salt
- pepper
- 1 Tbsp. extra virgin olive oil
- 1/2 lb. asparagus (tough ends snapped off and the rest sliced into 1” diagonally slices)
- 2 garlic cloves (minced)
- 8 large eggs
- 1/4 cup crumbled goat cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium390mg16% |
| Potassium640mg18% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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