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Ingredients
US|METRIC
6 SERVINGS
- 12 beets (medium, cubed or shredded 10 to 12)
- 1 onion (medium, chopped 1)
- 4 medium carrots (chopped 3 to 4)
- 1 medium potato (peeled and chopped 1)
- 1 cabbage (small, shredded 1)
- 2 Tbsp. dill (fresh chopped, 30 mL)
- 1 Tbsp. pickling spice (15 mL)
- 10 oz. tomato soup
- low-fat sour cream (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium1280mg37% |
| Protein7g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A140% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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