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Spring Asparagus Salad with Pistachios and Pecorino
SO LET'S HANG OUT9Ingredients
15Minutes
800Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 bunches asparagus (organic, chopped)
- 1/4 red onion (diced)
- 4 ribs (celery with leaves included, chopped)
- 1/3 cup pecorino (finely shredded)
- 1/3 cup raw pistachios
- 1/3 cup avocado oil
- 1/4 cup red wine vinegar
- sea salt (to taste)
- cracked black pepper (fresh, to taste)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium340mg14% |
| Potassium1380mg39% |
| Protein60g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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