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Ingredients
US|METRIC
4 SERVINGS
- 1 golden beet (small)
- 1 1/2 cups apple cider vinegar
- 1 unsalted butter (TBPS)
- 1 Tbsp. dill seed
- 1/2 lemon
- 1/2 bunch asparagus (ends trimmed)
- 3 carrots
- 6 cups arugula
- 1 Bartlett Pear (ripe but firm)
- 3 olive oil (TBAP)
- 3 Tbsp. balsamic vinegar
- 1 meyer lemon (zested and juiced)
- salt
- pepper
- thyme
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium270mg11% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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