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Ingredients
US|METRIC
4 SERVINGS
- all purpose flour (for the work surface)
- 1 sheet frozen puff pastry (thawed)
- 3 Tbsp. Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1 square pastry
- 1 lb. asparagus (trimmed, about 20 spears)
- non-stick cooking spray
- fresh ground black pepper
- red pepper flakes (optional)
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