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Ingredients
US|METRIC
4 SERVINGS
- 30 grams cake flour (or plain ,2 cups)
- 500 grams caster sugar (2 1/2 cups)
- 70 grams cocoa powder (dutch 3/4 cup)
- 2 tsp. baking soda
- 1/2 tsp. salt
- 250 mL vegetable oil (1 cup)
- 500 mL buttermilk (2 cups)
- 5 mL lemon juice (1 teaspoon)
- 40 mL water (2 tablespoons)
- 1 tsp. vanilla extract
- 2 eggs
- 500 grams unsalted butter (softened)
- 25 grams cocoa powder (1/4 cup)
- 360 grams icing sugar (pure ,2 heapedsifted)
- 1 tsp. vanilla
- 200 grams dark chocolate (melted)
- 1/2 tsp. fine salt
- 700 grams black icing
- 50 grams icing sugar (for rolling)
- 1/2 egg white
- 1/2 tsp. icing sugar (extra, this is to mix with eggwhite to make glue)
- 1/2 tsp. food colouring (black)
- 1 packet lollies (for decorating)
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