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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. boneless, skinless chicken breast (and thigh meat, diced)
- 3 Tbsp. rice wine (or sake)
- 2 Tbsp. cornstarch
- 2 Tbsp. toban djan (fermented chile bean paste)
- 1/3 cup peanuts (shelled, toasted in a skillet)
- 1/2 tsp. ground white pepper
- 2 Tbsp. sugar
- 2 Tbsp. Szechuan peppercorns (crushed)
- 12 chiles (dried whole Chinese, tsin-tsin chiles or Mexican arbols work well)
- 1 Tbsp. ginger (sliced)
- 1 Tbsp. garlic (sliced)
- 4 Tbsp. peanut oil
- 4 Tbsp. chinese black beans (whole fermented)
- 1 Tbsp. brown sugar
- 2 Tbsp. black vinegar
- 2 Tbsp. dark soy sauce
- 1 cup scallions (chopped)
- cooked white rice (for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1180mg49% |
| Potassium1110mg32% |
| Protein51g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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