Sponge Cake in a Mug

REAL MOM KITCHEN(2)
Melissa D.: "I loved this sponge cake. I topped it with some w…" Read More
10Ingredients
25Minutes
25Calories

Ingredients

US|METRIC
  • 5 1/2 tablespoons flour
  • 4 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1 egg
  • 5 tablespoons milk
  • 1 tablespoon canola oil
  • 1 dash salt
  • 1 dash almond extract
  • sweetened whipped cream
  • 4 strawberries (diced, or other favorite berries)
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    NutritionView More

    25Calories
    Sodium1% DV20mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories25Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium20mg1%
    Potassium15mg0%
    Protein<1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Melissa D. 2 years ago
    I loved this sponge cake. I topped it with some whip cream and it was perfect. This is one of my favorite mug cakes that I have made on several occasions with Almond milk. So yummy!
    Chris W. 3 years ago
    Terrible recipe... Like rubber!! Even when cooled it was hard and in edible! Don't waste your time with this

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