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Sponge Cake with Orange Flavored Whipped Cream and Chocolate Ganache
HADIA'S LEBANESE CUISINE14Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 1/2 cups all purpose flour
- 2 cups sugar
- 5 eggs
- 1/2 tsp. vanilla extract
- 2 tsp. baking powder
- 1 cup milk
- 200 grams butter (softened)
- 1 cup pineapples (canned, diced)
- 500 mL heavy cream
- 3 Tbsp. sugar
- 2 drops flavoring (orange)
- 200 grams semisweet chocolate (coarsely chopped)
- 1 Tbsp. sugar
- 1 tsp. butter
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