Sponge Cake with Fancy Cream Cannoli Filling Recipe | Yummly

Sponge Cake with Fancy Cream Cannoli Filling

SAVEUR
14Ingredients
85Minutes
260Calories

Ingredients

US|METRIC
  • 7 tablespoons all purpose flour
  • 7 tablespoons cake flour
  • 4 eggs
  • 1 egg white
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons confectioners sugar
  • 2 1/2 cups ricotta
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup candied fruit (chopped)
  • 1 1/2 ounces semisweet chocolate (finely chopped)
  • 1 ganache (recipe, see La Côte Basque's Dacquoise, Step 2.)
  • 1/2 cup toasted almonds (chopped)
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    NutritionView More

    260Calories
    Sodium3% DV75mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium75mg3%
    Potassium160mg5%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A6%
    Vitamin C0%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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