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Sponge Cake with Fancy Cream Cannoli Filling
SAVEUR14Ingredients
85Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 7 Tbsp. all purpose flour
- 7 Tbsp. cake flour
- 4 eggs
- 1 egg white
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1/4 tsp. cream of tartar
- 6 Tbsp. confectioners sugar
- 2 1/2 cups ricotta
- 1/4 tsp. ground cinnamon
- 1/3 cup candied fruit (chopped)
- 1.5 oz. semisweet chocolate (finely chopped)
- 1 ganache (recipe, see La Côte Basque's Dacquoise, Step 2.)
- 1/2 cup toasted almonds (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium75mg3% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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