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Sponge Cake with Cream, Fruit & Berries
ART DE FÊTE15Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 cup caster (superfine sugar)
- 1 tsp. vanilla extract
- 4 free-range eggs (at room temperature)
- 2 sticks unsalted butter (softened)
- 1 pinch salt
- 1 cup whipping cream
- 1 Tbsp. caster sugar
- 1/2 tsp. vanilla extract
- 2 Tbsp. water
- 2 Tbsp. sugar
- 1/2 tsp. vanilla extract
- powdered sugar (Confectioners’)
- 1 cup strawberries (blueberries, fresh figs and baby kiwi )
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium290mg12% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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