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4Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 150 grams sugar (/, 5 1/3 ounces)
- 100 grams all purpose flour (/, 3 1/2 ounces)
- 1 tsp. baking powder
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol265mg88% |
Sodium220mg9% |
Potassium110mg3% |
Protein11g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber<1g3% |
Sugars38g |
Vitamin A6% |
Vitamin C |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nanan 6 years ago
This cake turned out horribly. Nothing like the picture. The recipe appears incomplete. Very disappointing.
Raven Witmer 7 years ago
seeing the 'batter', I didnt think it would turn out well at all, but made cupcakes with this recipie and it's my favorite. Just have to eat within 2 days because they turn into rocks after.