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Nancy Wroblewski: "I think this is the best pea soup I've made! Very…" Read More
9Ingredients
70Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. bacon ($1.68)
- 1 yellow onion (medium, $0.47)
- 2 cloves garlic ($0.16)
- 1 lb. split peas ($1.48)
- 8 cups chicken broth (*, $1.04)
- 1 whole bay leaf ($0.15)
- cracked pepper (freshly, $0.05)
- 1 1/2 lb. potatoes ($1.44)
- 1/2 tsp. salt ($0.02)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium820mg34% |
| Potassium2350mg67% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber33g132% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Wroblewski 8 years ago
I think this is the best pea soup I've made! Very tasty. I cooked it longer than the 45 minutes, but I believe that's due to my electric range...hard to get a simmer.