Split Pea, Bacon & Potato Soup Recipe | Yummly

Split Pea, Bacon & Potato Soup

BUDGET BYTES(2)
Kelli Watson: "burnt out my blender smoothing it out... just mea…" Read More
9Ingredients
70Minutes
790Calories
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Ingredients

US|METRIC
  • 6 ounces bacon ($1.68)
  • 1 yellow onion (medium, $0.47)
  • 2 cloves garlic ($0.16)
  • 1 pound split peas ($1.48)
  • 8 cups chicken broth (*, $1.04)
  • 1 whole bay leaf ($0.15)
  • cracked pepper (freshly, $0.05)
  • 1 1/2 pounds potatoes ($1.44)
  • 1/2 teaspoon salt ($0.02)
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    NutritionView More

    790Calories
    Sodium34% DV820mg
    Fat38% DV25g
    Protein92% DV47g
    Carbs34% DV103g
    Fiber132% DV33g
    Calories790Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium820mg34%
    Potassium2350mg67%
    Protein47g92%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber33g132%
    Sugars12g24%
    Vitamin A4%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kelli Watson 2 years ago
    burnt out my blender smoothing it out... just means i need a new blender. soup was amazing!
    Nancy W. 5 years ago
    I think this is the best pea soup I've made! Very tasty. I cooked it longer than the 45 minutes, but I believe that's due to my electric range...hard to get a simmer.

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