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Ingredients
US|METRIC
4 SERVINGS
- 3 pieces thick cut bacon (chopped)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 1/2 cup chopped leeks (finely, white and light green parts only, rinsed well to remove any sand)
- 1/4 cup chopped celery (and leaves)
- 3/4 cup dried split peas
- 3/4 cup dried lentils
- 8 cups chicken stock (preferably homemade)
- 3 ham shank (smoked, pieces)
- 1/2 russet potato (shredded)
- 1 bay leaf
- 1/2 tsp. dried thyme (crushed to release flavor)
- kosher salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1090mg45% |
| Potassium1520mg43% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber23g92% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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