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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dried split peas (rinsed)
- 4 large carrots (peeled and sliced)
- 6 cups broth (veggie)
- 1/4 tsp. ground cloves
- 1/4 tsp. rosemary
- 2 leeks (white and light green parts only sliced and washed well, dirt loves leeks!)
- sea salt
- Sea salt and ground pepper
- 1 Tbsp. butter (or vegan butter)
- honey (A drizzle of)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1460mg61% |
| Potassium1630mg47% |
| Protein34g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber29g116% |
| Sugars16g |
| Vitamin A260% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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