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Ingredients
US|METRIC
4 SERVINGS
- 2 cups green split peas
- 8 cups low sodium vegetable broth (or water)
- 2 cups cauliflower (chopped)
- 2 carrots (diced)
- 1 onion (diced)
- 1 Tbsp. cumin
- 1 Tbsp. coriander
- 1 Tbsp. garlic (granules)
- 1/2 tsp. curry
- 1/2 tsp. Garam Masala
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1530mg44% |
| Protein27g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber31g124% |
| Sugars16g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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