Split Pea Soup with Smoked Sausage (Pressure Cooker) Recipe | Yummly
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Split Pea Soup with Smoked Sausage (Pressure Cooker)

THE PUDGE FACTOR
9Ingredients
40Minutes
670Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound smoked sausage (sliced thin, See Tip 1)
  • 1 pound green split peas (picked over and rinsed)
  • 1 large onion (chopped, about 2 cups)
  • 3 rib celery (chopped, about 1 cup)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon freshly ground pepper
  • 4 cups water (See Tip 2)
  • 4 cups low sodium chicken broth
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    NutritionView More

    670Calories
    Sodium88% DV2120mg
    Fat55% DV36g
    Protein78% DV40g
    Carbs16% DV49g
    Fiber80% DV20g
    Calories670Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol80mg27%
    Sodium2120mg88%
    Potassium1140mg33%
    Protein40g78%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber20g80%
    Sugars7g14%
    Vitamin A4%
    Vitamin C6%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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