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Split Pea Soup with Smoked Sausage (Pressure Cooker)
THE PUDGE FACTOR9Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. smoked sausage (sliced thin, See Tip 1)
- 1 lb. green split peas (picked over and rinsed)
- 1 large onion (chopped, about 2 cups)
- 3 rib celery (chopped, about 1 cup)
- 2 tsp. kosher salt
- 1/2 tsp. dried thyme
- 1/8 tsp. freshly ground pepper
- 4 cups water (See Tip 2)
- 4 cups low sodium chicken broth
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol80mg27% |
| Sodium2120mg88% |
| Potassium1140mg33% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber20g80% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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