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Split Pea Soup with Smoked Sausage (Pressure Cooker)

THE PUDGE FACTOR
8Ingredients
40Minutes
1000Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound smoked sausage (* sliced thin)
  • 1 pound green split peas (picked over and rinsed)
  • 1 onion (large, 2 cups, chopped)
  • 3 ribs (celery, 1 cup, chopped)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon freshly ground pepper
  • 8 cups water
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    NutritionView More

    1000Calories
    Sodium90% DV2150mg
    Fat89% DV58g
    Protein137% DV70g
    Carbs16% DV47g
    Fiber80% DV20g
    Calories1000Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat20g100%
    Trans Fat1.5g
    Cholesterol180mg60%
    Sodium2150mg90%
    Potassium1630mg47%
    Protein70g137%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber20g80%
    Sugars7g14%
    Vitamin A4%
    Vitamin C6%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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