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Split Pea Soup with Ham and Cheese Crisps
TURNIP THE OVEN13Ingredients
105Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 medium onion (diced)
- 2 large carrots (peeled and diced)
- 2 stalks celery (diced)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. fresh thyme (minced)
- 1/4 cup white wine
- 2 cups chicken stock (low soduim)
- 16 oz. green split peas (rinsed and drained)
- 1 ham bone (leftover, with some meat still clinging to it)
- fresh parsley (Minced, for serving)
- 1 1/2 cups grated Gruyere (coarsely)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium640mg27% |
| Potassium980mg28% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber21g84% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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