Split Pea Soup with Ham

MARTHA STEWART
13Ingredients
70Minutes
470Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (chopped medium)
  • 4 carrots (thinly sliced)
  • 3 celery stalks (thinly sliced)
  • 1 tablespoon dried thyme leaves
  • coarse salt
  • ground pepper
  • 14 1/2 ounces reduced sodium chicken broth
  • 16 ounces green split peas (picked over and rinsed)
  • 2 cups ham (reserved, from the recipe Glazed Ham with Apricot-Mustard Sauce, cut into 1/2-inch cubes)
  • 2 tablespoons butter
  • 4 slices crusts (whole-wheat sandwich bread, removed, cut into 1/4-inch cubes)
  • 2 tablespoons fresh lemon juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium56% DV1350mg
    Fat22% DV14g
    Protein65% DV33g
    Carbs19% DV56g
    Fiber92% DV23g
    Calories470Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium1350mg56%
    Potassium1230mg35%
    Protein33g65%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber23g92%
    Sugars9g18%
    Vitamin A140%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop