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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 onion (large, chopped fine, about 1 1/2 cups)
- table salt
- 2 garlic cloves (medium, minced or pressed through garlic press, about 2 teaspoons)
- 7 cups water
- 1 ham steak (about 1 pound, skin removed, cut into quarters)
- 3 slices thick cut bacon (about 4 ounces)
- 1 lb. green split peas (about 2 cups, picked through and rinsed)
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 medium carrots (peeled and cut into 1/2-inch pieces, about 1 cup)
- 1 celery rib (medium, cut into 1/2-inch pieces, about 1 cup)
- ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium1150mg48% |
Potassium1500mg43% |
Protein43g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber31g124% |
Sugars12g |
Vitamin A110% |
Vitamin C45% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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