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Split Pea Soup with Chicken Sausage
PRESSURE COOKING TODAY13Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. chicken sausage (ground)
- 2 Tbsp. butter
- 1 onion (finely chopped)
- 1/2 cup diced celery
- 1/2 cup carrots (diced)
- 2 cloves garlic (pressed or finely chopped)
- 28 oz. chicken stock (28 ounces)
- 2 cups water
- 16 oz. split peas (rinsed and sorted)
- 1/4 tsp. red pepper flakes (dried)
- 1/2 cup half-and-half
- salt
- Salt and fresh ground pepper to taste
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium990mg41% |
| Potassium960mg27% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber18g72% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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