Split Pea Soup with Barley and Ham {Slow Cooker} Recipe | Yummly

Split Pea Soup with Barley and Ham {Slow Cooker}

MEL'S KITCHEN CAFE(3)
Mikali: "Easy to make. Very tasty, served with crusty brea…" Read More
12Ingredients
80Minutes
120Calories
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Ingredients

US|METRIC
  • 1 cup green peas (dry split)
  • 1/2 cup pearl barley (medium, not quick-cooking barley)
  • 2 cups chopped ham
  • 3/4 cup carrots (chopped)
  • 3/4 cup yellow onion (chopped)
  • 3/4 cup chopped celery
  • 5 cups water
  • 2 chicken bouillon cubes (or 2 teaspoons chicken bouillon granules)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf
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    NutritionView More

    120Calories
    Sodium27% DV640mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium640mg27%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A60%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Mikali a year ago
    Easy to make. Very tasty, served with crusty bread yum
    Cerveza 3 years ago
    Hearty, healthy and tasty. Made as written and found it to be really yummy. Added extra water at the end of cooking.
    j w. 4 years ago
    simply said......this is scrumptious!!! have made this several times and it has been enjoyed by friends and family.

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