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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (chopped)
- 1 celery stalk (chopped)
- 1 onion (chopped)
- 3 Tbsp. butter
- 1 lb. ham (cubed)
- 1 lb. split peas
- 5 cups chicken stock
- 4 bay leaves
- 3 thyme sprigs
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2010mg84% |
| Potassium1920mg55% |
| Protein57g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber33g132% |
| Sugars18g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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