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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dry peas (bag of)
- 3 bone (thin cut smoked pork loin chops)
- 1/2 fresh chile (a jar of, Pure Green Chile, I used medium)
- 1 large onion (diced)
- 2 packets herb (no sodium, Ox chicken bouillon powder)
- 2 qt. water
- 4 cloves fresh garlic (minced)
- 5 purple potatoes (medium large diced)
- 1 bunch carrots (about 6 carrots skin on and sliced)
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