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16Ingredients
70Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 3 leeks (halved and sliced into ribbons)
- 1 carrot (chopped small)
- 1 rib celery (chopped)
- salt
- black pepper
- 4 cloves garlic (cloves peeled and sliced thin)
- 1 lb. green split peas (dried, rinsed and picked over)
- 2 qt. vegetable stock (or broth.)
- 3 sprigs thyme (leaves still on, optional)
- 1 bay leaf
- herb sauce (Fresh, instructions up top)
- sour cream
- 2 slices crisp bacon (crumbled, obviously would no longer be vegetarian)
- croutons (Garlicky or gruyere)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium2310mg96% |
Potassium1390mg40% |
Protein33g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber33g132% |
Sugars18g |
Vitamin A100% |
Vitamin C25% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandhya a year ago
Great soup! The topping of herb sauce is a must and a fake changer. I used mint and parsley as it’s what I had for that and also topped with croutons god topping. Would def make again.