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Split Pea Risotto with Lacinato Kale & Bacon
RHUBARB AND COD10Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups vegetable broth
- 1 cup yellow peas (split, dried)
- 4 strips bacon (coarsely chopped)
- 1 sweet onion (diced)
- 4 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 1/2 cups arborio rice
- 1 1/2 cups grana padano cheese (shredded)
- 2 cups lacinato kale (stalks removed, coarsely chopped)
- 1/2 cup half and half
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2750mg115% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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