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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free pasta
- 1/2 cup pine nuts
- 1/2 cup green split peas (cooked)
- 1/2 cup Parmesan cheese
- 2 cups basil leaves (packed)
- 3 cloves garlic (peeled)
- 1 lemon (juiced)
- 1/4 cup olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1 cup cherry tomatoes (halved)
- 1/2 cup sun dried tomatoes (halved)
- 1/4 cup pitted green olives (halved)
- 1 cup arugula
- 1/4 cup Parmesan cheese (to garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium880mg37% |
| Potassium930mg27% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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