Split Pea Curry Recipe | Yummly

Split Pea Curry

LOVEPULSES(3)
Amanda McLennan: "I used presoaked split peas and found the recipe…" Read More
11Ingredients
50Minutes
430Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 small onion (diced, 1 small onion is about 1 cup)
  • 1/4 cup red curry paste
  • 3 cups vegetable broth
  • 2/3 cup split peas
  • 1 can diced tomatoes (14 oz per can, fire roasted for best flavor)
  • 1 can light coconut milk (14 oz per can)
  • salt
  • pepper
  • cooked rice
  • naan
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    NutritionView More

    430Calories
    Sodium41% DV990mg
    Fat43% DV28g
    Protein24% DV12g
    Carbs13% DV38g
    Fiber48% DV12g
    Calories430Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium990mg41%
    Potassium740mg21%
    Protein12g24%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber12g48%
    Sugars9g18%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Amanda McLennan 2 years ago
    I used presoaked split peas and found the recipe cooked quite quickly and the flavour was delicious
    Lasre 3 years ago
    Took much longer to cook than described. Dish was tasty.
    Annie H. 3 years ago
    The recipe smells great and I’m sure it’s going to taste great. But the recipe is off in some way. At 25 minutes of simmering, it was like soup. It needs more split peas, or less liquid, or to cook longer... 3 C of broth plus two cans of liquid just will not be absorbed by 2/3 C split peas... 🤔

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