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Ingredients
US|METRIC
16 SERVINGS
- 28 oz. crushed tomatoes
- 15 oz. tomato sauce
- 43.5 oz. stewed tomatoes
- 1 cup red wine
- 1 cup sliced green olives
- 4 tsp. sea salt
- 2 Tbsp. dried basil
- 2 tsp. dried oregano
- 1/2 tsp. Hungarian paprika
- 1/2 tsp. cayenne pepper
- 3 Tbsp. olive oil
- 1 cup sweet onion (finely chopped, divided)
- 1 clove garlic (crushed and chopped)
- 2/3 cup fresh parsley (chopped)
- 2/3 cup fresh mushrooms (sliced)
- 1 tsp. brown sugar
- 3 Tbsp. olive oil
- 12 oz. sausage links (links Italian, casings removed)
- 2 cloves garlic (crushed and chopped)
- 1 tsp. ground white pepper
- 1/2 tsp. ground cumin
- 1 cup red wine (or more if needed)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1260mg53% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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