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9Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. whole chicken
- 2 tsp. kosher salt
- 6 black pepper (grinds)
- 1 lemon (quartered )
- 1 leek
- 1 bunch asparagus
- 3 Tbsp. extra virgin olive oil
- 5 garlic cloves (smashed, peeled, )
- 6 scallions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1310mg55% |
| Potassium1330mg38% |
| Protein93g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cia 4 years ago
The chicken was about ready after 35 minutes of roasting, so I removed it from the pan, let it rest, and mixed the veggies with the chicken juices. Didn’t add more oil. In 10 minutes they were, indeed, done. And it all smelled and tasted great.