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Ingredients
US|METRIC
6 SERVINGS
- 6 squabs (giblets reserved)
- 1/2 cup tarragon vinegar
- 1 cup olive oil
- ground black pepper
- salt
- granulated garlic (to taste)
- 2 Tbsp. sage (chopped)
- 1 cup red wine
- 12 kalamata (or Nicoise pitted olives)
- 1 cup chicken stock
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium330mg14% |
| Potassium530mg15% |
| Protein38g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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