Spiralized Zucchini Ricotta “Meatballs” Recipe | Yummly

Spiralized Zucchini Ricotta “Meatballs”

MANGIA BEDDA
12Ingredients
60Minutes
240Calories

Ingredients

US|METRIC
  • 1 pound zucchini (about 2 medium zucchini)
  • 1 tablespoon olive oil
  • 2 cups day old bread (crusts removed and torn into small pieces)
  • 1/2 cup ricotta
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic (finely minced)
  • 1 egg (lightly beaten)
  • 1/4 cup parsley (chopped)
  • 1/4 cup dried bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • olive oil (for greasing parchment paper)
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    NutritionView More

    240Calories
    Sodium25% DV590mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium590mg25%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C45%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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