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Spiralized Vegan Ramen Soup with Zucchini Noodles
INSPIRALIZED14Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. sesame oil
- 1/2 Tbsp. miso paste (white or yellow)
- 7 oz. baby bok choy (ends trimmed and leaves separated)
- 2 scallions (diced, white and green parts separated)
- 1 inch ginger (piece of, peeled and minced)
- 1/2 yellow onion (cut into ½” slices)
- 1 garlic clove (minced)
- 4 cups vegetable stock
- 2 Tbsp. soy sauce (low-sodium)
- 3.5 oz. shiitake mushrooms (halved)
- 1 zucchini (large, or 2 small zucchini, Blade D, noodles trimmed)
- hot sauce (to garnish, optional)
- 1/4 tsp. black sesame seeds
- 1/4 tsp. white sesame seeds
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium3150mg131% |
| Potassium800mg23% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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