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Spiralized Tri-Color Lemon-Parmesan Salad
CARROTS N' CAKE9Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 summer squashes (medium)
- 2 carrots (medium orange)
- 2 carrots (medium purple)
- 1 cup grape tomatoes (halved)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice
- 1/2 tsp. lemon zest
- 1/4 cup grated Parmesan (+ 1 tbsp for sprinkling on top)
- 1/4 tsp. salt (both, + pepper, more if desired)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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