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Spiralized Sweet Potato and Apple Enchilada Casserole
KITCHENAID13Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large, spiralized)
- 2 apples (medium, spiralized)
- 1/2 cup onions (chopped)
- 2 garlic cloves (minced)
- 3 cups enchilada sauce (homemade or store bought)
- 12 wheat tortillas
- 15 oz. black beans (rinsed and drained)
- 15 oz. corn (rinsed and drained)
- 2 cups cotija cheese (chopped)
- 2 cups shredded mexican cheese blend
- green onions
- sour cream
- avocado
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Directions
- Preheat oven to 400 degrees F. Spray a KitchenAid® Ceramic 4-Piece Nesting Casserole Set with cooking spray and set aside.
- In a medium saucepan set over medium heat, combine the spiralized sweet potatoes, apples, onions and garlic. Cook stirring occasionally until onions are fragrant and sweet potatoes are tender, 3-5 minutes. Remove from heat.
- Spread about 3/4 cup enchilada sauce in the prepared casserole dish to coat the bottom of the dish. Top with tortilla to cover the entire bottom (I cut the tortillas in half to help layering).
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