Spiralized Sweet Potato Pasta with Rosemary Brown Butter and Queso Fresco Recipe | Yummly
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Spiralized Sweet Potato Pasta with Rosemary Brown Butter and Queso Fresco

MOMMY'S HOME COOKING
7Ingredients
13Minutes
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Spiralized Sweet Potato Pasta with Rosemary Brown Butter and Queso Fresco
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Ingredients

US|METRIC
3 SERVINGS
  • 4 sweet potatoes (medium, peeled and washed)
  • 2 Tbsp. olive oil
  • salt
  • black pepper
  • 1/4 cup unsalted butter
  • 3 leaves fresh rosemary (sprigs, stripped from the stem)
  • 1 cup queso fresco (crumbled, or more if you want)
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