Spiralized Sweet Potato Latkes

SKINNYTASTE(4)
Amanda Parker: "Great! I add my own spice blend and cooked on my…" Read More
6Ingredients
30Minutes
50Calories

Ingredients

US|METRIC
  • 11 ounces sweet potato (peeled)
  • 1/2 cup scallions (chopped)
  • 2 large eggs (beaten)
  • 4 cloves crushed garlic
  • 1/2 teaspoon kosher salt (and fresh black pepper to taste)
  • 4 teaspoons olive oil
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    NutritionView More

    50Calories
    Sodium5% DV125mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol35mg12%
    Sodium125mg5%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A80%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Amanda Parker 2 years ago
    Great! I add my own spice blend and cooked on my griddle in coconut oil. They held together for me! My people love them 😊
    Annette G. 3 years ago
    The idea is good. Maybe it was me but it fell apart a lot when turning. I looked at other Latkes recipes with regular potatoes, so I added some gluten free quinoa flour (approx. 5 tbsp.) and that helped.
    Erica Oss 3 years ago
    This is the first receive I've made on Yummly that didn't turn out. I wish I would've tried baking it instead of frying. Good flavor but the texture was off....I was hoping it would've been more crunchy like hash browns
    Cari H. 4 years ago
    I really enjoyed this and so did my family. My mom doesn't like sweet potatoes but will eat this. We served these latkes as a side dish to teriyaki chicken and a veggie stirfry. The flavors worked well together. Oh and I baked the latkes instead on parchment paper lined cookie sheet at 425 for 15 minutes, flipped them and baked for an additional 10 minutes with half the oil added to the sweet potato mixture at the start. P.S. I love my Spiralizer!

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