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Ingredients
US|METRIC
5 SERVINGS
- 3 multicolored carrots (peeled)
- 1 parsnip (medium, peeled)
- 1/2 celery root (peeled)
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. mint (roughly chopped, plus more for garnish)
- 2 Tbsp. chopped parsley (roughly, plus more for garnish)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. plain greek yogurt
- 1/4 cup hummus
- 2 Tbsp. roasted pumpkin seeds (roughly chopped)
- 2 Tbsp. roasted pistachios (roughly chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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