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Ingredients
US|METRIC
2 SERVINGS
- 1 red bell pepper
- 1 large carrot
- 1 yellow beet (medium)
- 1 broccoli (large, stem, or small zucchini)
- 1/2 cup cooked quinoa
- 1/2 cup chickpeas (crispy, or more!)
- parsley (optional)
- chili flakes (optional)
- sesame seeds (optional)
- 2 Tbsp. almond butter
- 2 tsp. rice vinegar
- 1 tsp. miso paste
- 1 lime
- 1/2 tsp. ginger
- 15 oz. chickpeas
- 1 Tbsp. coconut oil
- salt
- pepper
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