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Spiralized Daikon Ramen with Portobello Mushrooms and Soft Boiled Egg
INSPIRALIZED13Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 egg
- 2 tsp. sesame oil
- 2 scallions (diced, white and green parts separated)
- 1 inch ginger (piece of, peeled and minced)
- 1/2 yellow onion (thinly sliced)
- 1 garlic clove (minced)
- 4 cups vegetable broth
- 2 Tbsp. soy sauce (low-sodium)
- 1 portobello mushroom caps (large, ribs scooped out, sliced into ½” thick strips)
- 1 daikon radish (medium, Blade C, noodles trimmed)
- 3 cups curly kale (chopped)
- sesame seeds (to garnish, optional)
- hot sauce (to garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2980mg124% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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