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Spiralized Carrots and Cucumber Kale Salad with Peanut Sauce
EATING BIRDFOOD13Ingredients
15Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch kale (about 10 ounces)
- 1/2 cup carrot (spirals)
- 1/2 cup cucumber (spirals)
- 1/4 cup red onion (finely chopped)
- 2 tsp. sesame salt (gomasio)
- 1/4 cup creamy peanut butter (natural)
- 1 clove garlic (chopped)
- 1/4 inch fresh ginger (knob of, chopped)
- 1 Tbsp. rice vinegar
- 1/2 Tbsp. liquid aminos (Bragg’s)
- 1 Tbsp. brown rice syrup
- 1/4 cup warm water
- 1 pinch cayenne pepper (optional)
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